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Categories:
rice chicken broth Campbells asparagus Cheddar cheese Ranch Style salad dressing pimento green olives Stove Top crumbs
Viewed: 22 - Published at: 3 years agoIngredients
- 1 c. raw rice
- 2 c. chicken broth
- 1 can Campbell's asparagus soup
- 1/2 c. shredded Cheddar cheese
- 1/2 c. Ranch style salad dressing
- 2 oz. pimento
- 1/4 c. chopped green olives, drained thoroughly
- 1 can asparagus spears
- 1 c. Stove Top crumbs
Method
- Cook rice in chicken broth until done.
- Add soup, cheese, salad dressing, pimento and olives.
- Mix thoroughly.
- Pour into greased casserole.
- Top with asparagus spears.
- Pour juice from can over top.
- Top with 1 cup Stove Top crumbs.
- Cover with cheese.
- Bake 30 minutes in a 350° oven.
