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Categories:Viewed: 18 - Published at: 6 years ago
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 3 cups sliced mushrooms
- 1 garlic clove, minced
- 8 eggs
- 1/3 cup chopped fresh parsley
- 1/4 teaspoon black pepper
- 12 ounces cooked asparagus
- 1 cup shredded mozzarella cheese
- 1/4 cup freshly grated parmesan cheese
Method
- In a large skillet with an ovenproof handle, heat 1 tablespoons each of the butter and olive oil over high heat; cook the mushrooms and garlic, stirring often, for about 2 minutes or until the mushrooms are softened.
- With a slotted spoon, remove to a bowl and set aside.
- Drain the liquid from the skillet; heat the remaining butter and olive oil over medium heat, swirling to coat the pan.
- Combine the eggs, parsley and pepper; pour into the skillet.
- Cover and cook over medium-low heat for 5 to 7 minutes or until the top is almost set.
- Sprinkle with the mushroom mixture; arrange the asparagus like wheel spokes on top.
- Sprinkle with the mozzarella, then with the Parmesan.
- Broil until the cheese melts and is lightly browned.
