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Categories:Viewed: 40 - Published at: 6 years ago
Ingredients
- 1 tablespoon peanut oil
- 1 large onion, chopped
- 1 1/4 pounds lean ground turkey
- 1/2 cup purchased Asian peanut sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon soy sauce, plus additional soy sauce for dipping
- 1 cucumber, peeled, seeded, chopped (about 1 1/4 cups)
- 1/3 cup coarsely chopped fresh mint plus 1/3 cup small mint sprigs
- 12 large butter lettuce leaves
Method
- Heat peanut oil in heavy large skillet over medium-high heat.
- Add onion and saute until beginning to brown, about 3 minutes.
- Add turkey and saute until brown and cooked through, breaking up with back of spoon, about 7 minutes.
- Add peanut sauce, hoisin sauce, and 1 tablespoon soy sauce; heat through.
- (Can be made 8 hours ahead.
- Cover and refrigerate.
- Reheat in microwave or skillet, adding water by tablespoonfuls to moisten if necessary, before continuing.)
- Stir in cucumber and chopped mint.
- Season with salt and pepper.
- Transfer turkey mixture to medium bowl.
- Place mint sprigs and lettuce leaves on platter.
- To make wraps, spoon turkey mixture onto lettuce leaf, add a few mint sprigs, fold in sides over filling, and roll up.
- Pass additional soy sauce alongside wraps for dipping.
