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Categories:
dressing vegetable oil sesame oil lemon juice soy sauce sugar ginger powder garlic Salad rice chicken water chestnuts onion celery fresh snow peas salt noodles green onion
Viewed: 26 - Published at: 8 years agoIngredients
- DRESSING
- 1/4 cup vegetable oil
- 3 tablespoons toasted sesame oil
- 3 tablespoons lemon juice
- 3 tablespoons soy sauce
- 1 tablespoon sugar
- 1/2 teaspoon ginger powder
- 1 teaspoon fresh minced garlic (optional)
- SALAD
- 1 1/2 cups cooked wild rice
- 2 cups chopped cooked chicken (or use turkey)
- 1/4 cup sliced water chestnuts (or to taste)
- 1 small onion, chopped
- 2 celery ribs, finely chopped
- 1 1/2 cups fresh snow peas (lightly steamed, or use frozen thawed)
- salt and black pepper
- 1 cup crispy chow mein noodles (optional or to taste)
- green onion, chopped
Method
- For the dressing; whisk all ingredients together until the sugar is completey dissolved; let stand at room temperature for 45 minutes to blend flavors (or chill overnight) before using.
- For the salad; Place the cooked wild rice, cooked chicken or turkey, water chestnuts, chopped onion, celery and snow peas in a large glass salad bowl; toss to combine.
- Pour the dressing over; toss to combine well and chill for about 2 hours.
- Just before serving, toss again and season with salt and black pepper.
- Sprinkle with crispy noodles and green onions.
- Delicious!
