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Categories:
chicken breasts sesame oil choy radish carrots celery onion fresh ginger garlic soy sauce water bamboo shoot udon noodles fresh cilantro snow peas scallion
Viewed: 46 - Published at: 5 years agoIngredients
- 2 skinless chicken breasts
- 2 tablespoons sesame oil
- 1 head bok choy
- 12 daikon radish
- 5 carrots
- 2 celery ribs
- 1 large onion
- 2 tablespoons fresh ginger, minced
- 4 garlic cloves
- 14 cup soy sauce
- 1 cup water chestnut
- 1 cup bamboo shoot
- 4 ounces udon noodles
- 2 tablespoons fresh cilantro, minced
- 2 cups snow peas
- 12 cup scallion, finely sliced
Method
- chop all ingredients to desired size.
- Heat sesame oil in large stock pot.
- Add bok choy, daikon radish, carrots, celery, onion, ginger, garlic.
- Fill pot with water and add soy sauce and chicken.
- Simmer until chicken and vegetables are tender.
- Add water crestnuts, bamboo shoots, udon noodles.
- About 5 minutes before serving, add cilantro, snow peas.
- Serve with scallions as garnish, and a cup of jasmine rice.
- Be sure to salt to taste, or add soy sauce!
