Grilled Tri-Tip Recipe GrillGrate - Tri

Method

• Preperation: At least 1 hour prior to grilling bring steak out of the fridge
• Optional: Some suggest coating with canola oil prior to applying rub
• Apply your favorite tenderizing rub and let stand for 1 hour to come to room temp and let the spices penetrate the meat
• Set grill to / grill heat.
• Youll get a super sear while letting the meat slowly cook and come up to temperature.
• Turn at 7 minute mark.
• Turn and twist in 7-8 more minutes to get nice cross hatch on presentation side.
• At 20 Minutes- Check internal temperature with a meat thermometer 120F is your target.
• If you are close, turn off the grill and leave the meat on for 5 minutes and remove.
• First cut the meat in find the grain change and cut the meat in half basically in the middle.
• Then cut from the ends to the cut side cutting across the grain.
• If you think you overcooked it- .
• If you are dead on rare- cut it thicker
• Use a cutting board with a tray around the outside to catch the juice.
• Plate the cut pieces and pour the juice over and serve!