Ingredients

  • 3 to 4 lb. deboned chicken thighs
  • 1 block butter
  • 1/2 c. Progresso Italian bread crumbs
  • 1/2 c. grated Parmesan cheese
  • salt
  • pepper
  • garlic salt
  • garlic pepper

Method

  • Melt butter and set aside.
  • Salt, pepper, garlic salt and garlic pepper chicken thighs.
  • Dip in melted butter and then in cheese/crumb mixture.
  • Roll up chicken and place in a baking dish. Sprinkle with leftover crumb mixture, if any.
  • Bake at 350° for 45 minutes to 1 hour until golden brown.
  • Serve with a nice Caesar salad, pasta and garlic bread.