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Categories:Viewed: 97 - Published at: 4 years ago
Ingredients
- 3/4 lb Prawns, raw
- 1 1/4 Tbsp. Beans, black
- 1 x Garlic cloves, minced
- 1 x Scallions, minced
- 1 Tbsp. Oil
- 1/2 tsp Salt
- 1 tsp Oil
- 1 1/2 tsp Soy sauce, light
- 1 tsp Wine, white
- 1 tsp Oyster sauce
Method
- Prepare the prawns by cutting off whiskers, cutting along the top of the shell, and deveining them.
- Leave the shells on the prawns because this keeps the prawns more tender, tasty and plump.
- Wash, drain and put prawns in a pie pan so as to be ready for steaming.
- Wash black beans two times and mash into a paste; then add in the minced garlic.
- Combine remaining ingredients, EXCEPT the oil.
- Pour mix over prawns; then, pour oil on top.
- Cover and steam 10 min.
- Serve over rice.
