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Categories:Viewed: 66 - Published at: 8 years ago
Ingredients
- 4 teaspoons lemon juice
- 4 teaspoons olive oil
- 3 tablespoons grated Parmesan
- 1 green onion, chopped
- 4 cups arugula
- 1/2 cup thinly sliced fennel bulb
- 1/8 teaspoon kosher salt
- 1/8 teaspoon pepper
Method
- Combine lemon juice, olive oil, Parmesan, and chopped green onion in a large bowl, stirring with a whisk. Add arugula, fennel, kosher salt, and pepper; toss gently to coat.
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