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Ingredients
- 300 grams Bread (strong) flour
- 20 grams Sugar
- 3 grams Salt
- 25 grams Margarine (or butter)
- 5 grams Dry yeast
- 180 ml Water (or warm boiled water, in the summer, use ice water)
Method
- Put all of the ingredients into the bread maker and turn on the course for the first rising.
- Once the first rising has been completed, take it out and form two round balls.
- Put the seam on the bottom and let rest for 15 minutes.
- After resting, separate each half into 8 pieces (for a total of 16).
- Cutting in half -> fourths -> eighths is an easy way to do it.
- Form each piece of dough into round balls, put the seam on the bottom and let them rest for 15 minutes.
- When rested, round the dough into balls once again.
- Neatly line them up on a baking sheet and perform the second rising at 45C for about 30-40 minutes.
- When the second rising has finished, they'll be doubled in size.
- Bake for 26 minutes in a 180C oven, and then they're done.
- If you preheated the oven to 180C, it will take 18 minutes to bake.
- I made half the dough into a small square loaf here.
