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Categories:Viewed: 5 - Published at: a year ago
Ingredients
- 1 13 cups fresh arugula
- 13 cup fresh parsley
- 13 cup fresh spinach
- 2 tablespoons pine nuts, toasted
- 2 large garlic cloves, smashed
- 3 tablespoons olive oil
- 2 tablespoons fresh grated parmesan cheese
Method
- Blend first five ingredients together in food processor.
- add olive oil and parmesan and blend again.
- Store covered in refrigerator with a skim of olive oil covering the pesto to help preserve its freshness and color.
- Warm briefly in microwave (20 seconds) before using to bring out the flavor.
