You may also like
Categories:
frozen artichoke butter salt pepper onion salt mustard flour milk egg Swiss cheese breadcrumb paprika
Viewed: 23 - Published at: 6 years agoIngredients
- 2 (9 ounce) packages frozen artichoke hearts
- 14 cup butter
- 34 teaspoon salt
- 1 dash pepper
- 1 teaspoon onion salt
- 14 teaspoon dry mustard
- 13 cup all-purpose flour
- 1 12 cups milk
- 1 egg, slightly beaten
- 12 cup grated swiss cheese
- 1 tablespoon fine dry breadcrumb
- paprika
Method
- Preheat oven to 450 degrees.
- Cook artichokes according to package directions.
- Drain and reserve 1/2 cup liquid.
- Melt butter in saucepan.
- Stir in salt, pepper, onion salt, dry mustard and flour.
- Gradually stir in artichoke liquid and milk.
- Cook over low heat, stirring constantly, until thickened; remove from heat.
- Stir hot sauce gradually into egg and half of cheese; blend well.
- Put artichokes in a layer in shallow baking dish; cover with sauce.
- Sprinkle with remaining cheese, crumbs, and paprika.
- Bake at 450 degrees for about 15 minutes.
