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Categories:Viewed: 85 - Published at: a year ago
Ingredients
- 12 cup softened cream cheese
- 34 cup sour cream
- 3 ounces red caviar or 3 ounces black caviar
- 1 teaspoon lemon juice
- 1 teaspoon dried dill, crushed
- 2 teaspoons diced purple onions
- 1 large hard boiled egg
- 1 tablespoon chopped fresh dill
Method
- Beat the cream cheese to a smooth consistency.
- Blend in the sour cream and add the remaining ingredients, blending well.
- Cover and chill for at least 2 hours.
- Just before serving, garnish with the egg which has been finely chopped.
- Suggested dippers: cocktail rye bread, toast triangles, cucumber slices, red bell pepper strips.
