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Categories:Viewed: 34 - Published at: 9 years ago
Ingredients
- 1 cup shredded cheddar cheese
- 1 cup grated parmesean cheese
- 1 14 ounce can artichoke hearts, drained
- 1/2 cup chopped green onions
- 1/2 tsp garlic salt / powder
- 1/2 cup mayo
Method
- Mix all ingredients together. Place in baking dish and cook for 20 minutes at 350 degrees. Serve warm with chips or crackers.