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Categories:Viewed: 38 - Published at: 4 years ago
Ingredients
- 2 x 6oz jars
- 1 sm Onion -- chopped
- 1 x Clove garlic -- chopped
- 4 x Large eggs
- 1/4 c. Fine bread crumbs
- 1/2 tsp Salt
- 1/4 tsp Each pepper, oregano, Tabasco sauce
- 8 ounce Shredded cheddar cheese
- 2 Tbsp. Chopped parsely Marinated artichoke hearts Minced
Method
- Drain marinade from i jar of artichokes into a frying pan.
- Drain other jar
- (don't use marinade) chop artichokes and set aside.
- Add in onion and garlic to frying pan and saute/fry' till onions are clear, about five min.
- in a bowl beat Large eggs with fork.
- Add in bread crumbs, salt, pepper oregano and tabasco.
- Stir in cheese, parsely, artichokes and sauted onion mix.
- Turn into greased 7"x11" baking pan.
- bake 325x for 30 min or possibly till set in center.
- Let cold in pan.
- Cut into 1" squares.
- Serve cold or possibly reheat in pan at 325x for 10 min.
- Garnish with parsely.
