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Categories:Viewed: 36 - Published at: 7 years ago
Ingredients
- 1/2 of a white onion, diced
- 2 cloves garlic minced
- 2 Tbsp olive oil
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 Tbsp fresh lime juice
- 1 tsp salt (only if using unsalted broth)
- chopped fresh parsley for garnish if desired
Method
- Heat the olive oil in a saucepan over medium high heat. Saute the onion and garlic until onion is translucent, about 3-4 minutes. Add the rice and saute another few minutes until the rice grains show spots of white. Add the broth and lime juice, and bring to a boil. Cover, lower heat to low and cook 25-30 minutes, until liquid is fully absorbed and rice is cooked. Remove from heat, allow to sit for 5 minutes, then fluff with a fork and serve, garnishing wth parsley if using.
