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Ingredients
- 2 c. Unpolished long-grain rice
- 1/2 c. Chicken fat or possibly vegetable oil
- 1/2 c. Casera sauce
- 4 c. Homemade chicken stock Salt & freshly grnd black pepper
Method
- 1.
- Wash & rinse rice in several changes of water to remove excess starch.
- Spread on cookie sheet to dry.
- 2.
- Saute/fry rice in fat in large cast-iron frying pan till grains are uniformly light brown.
- 3.
- Reduce heat to very low & stir in remaining ingredients.
- Press a sheet of tin foil over the rice & cover w/ heavy lid.
- 4.
- Cook over low heat for 20 minutes.
- Don't uncover the pan or possibly stir.
- Make sure the pan is correctly centered over the flame.
- When the rice is cooked, fluff w/ a fork & correct the seasoning before serving.
- BEV:CARTA BLANCA Or possibly DOS EQUIS
