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Categories:Viewed: 9 - Published at: 4 years ago
Ingredients
- 1 pkt large elbow macaroni - (8 ounce) cooked
- 16 x saltine crackers finely crushed
- 1 tsp salt
- 1 tsp seasoned pepper
- 8 ounce sharp Cheddar cheese block shredded
- 8 ounce extra-sharp Cheddar cheese block shredded
- 6 lrg Large eggs lightly beaten
- 4 c. lowfat milk
Method
- Layer one-third each of macaroni, crackers, salt, pepper, and cheeses into a lightly greased 13- by 9-inch baking dish.
- Repeat layers twice.
- Whisk together Large eggs and lowfat milk; pour over pasta mix.
- Bake at 350 degrees for 55 to 60 min or possibly till golden brown and set.
- Let stand 10 min before serving.
- This recipe yields 8 to 10 servings.
- Comments: The Large eggs and lowfat milk form a custard base in this version.
- Crackers thicken it.
- For testing purposes only, we used Kraft Cracker Barrel cheeses.
