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Ingredients
- 1/2 cup teriyaki sauce
- 1 lb boneless skinless chicken breast
- 2 cups French's French fried onions
Method
- Marinade chicken in teriyaki sauce for 1 plus hours.
- Preheat oven to 400.
- Crush fried onions to small pieces. I use the back of a big spoon. Place in a bowl.
- Dip chicken in onions crumbs.
- Place chicken chicken on a sprayed cookie sheet.
- Bake for 20 minutes or until done.