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Categories:Viewed: 58 - Published at: 6 years ago
Ingredients
- 23 cup chopped dried apricot
- 13 cup sultana
- 14 cup water
- 14 cup honey
- 1 teaspoon finely grated fresh lemon rind
- 2 teaspoons lemon juice
- 14 cup slivered almonds, toasted
- 12 cup skim milk powder
- 2 tablespoons desiccated coconut
- 14 cup desiccated coconut, extra
Method
- Combine apricots, sultanas, water, honey, rind and juice in a small saucepan and simmer for about 10 minutes, or until most of the liquid is absorbed.
- Stir in almonds, milk powder and first coconut.
- Divide mixture in half.
- Roll halves into 12 cm log shapes.
- Roll logs in extra coconut and wrap in plastic wrap.
- Place the rolls on a tray and refridgerate overnight.
- Cut into slices to serve.
- Alternately roll the mixture into small balls, then roll in coconut and refridgerate until firm.
