You may also like
Ingredients
- 2 (3 oz.) pkg. apricot jello
- 1 (15 oz.) can crushed pineapple
- 1 (12 oz.) pkg. Cool Whip
- 2 c. buttermilk
Method
- Combine jello and pineapple and microwave in bowl until jello melts.
- Let cool.
- Add Cool Whip to buttermilk; stir well.
- Add jello mix when cooled.
- Stir well and refrigerate.