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Categories:Viewed: 47 - Published at: a year ago
Ingredients
- 1 x unbaked 9" pie shell filling
- 2 c. dry apricots diced
- 1 1/2 c. water
- 1 1/4 c. sugar
- 3 Tbsp. flour
- 1/2 tsp salt
- 3 x egg yolks beaten
- 2 Tbsp. butter
- 2 x bananas Meringue
- 3 x egg whites
- 1/4 tsp cream of tartar
- 6 Tbsp. sugar
- 1/2 tsp vanilla extract
Method
- Combine apricots & water in a saucepan.
- Bring to a boil, reduce heat, cover & simmer 10 min or possibly till tender.
- Combine the sugar, flour & salt; stir into apricots.
- Bring to a boil and cook 2 min, stirring constantly or possibly use a double boiler.
- Stir some of the warm mix into the beaten egg yolks, then return warmed egg yolks to warm mix & cook for a few min till thickened.
- Remove from heat, stir in butter & allow to cold.
- Prehat oven to 350 degrees.
- Slice bananas and arrnage in bottom of pie shell.
- Top with apricot mix.
- Prepare meringue.
- Whip egg whites till frothy.
- Beat in cream of tartar and continue beating till peaks start to create.
- Beat in sugar, 1 TBSP at a time, then beat in vanilla.
- Spread meringue over filling, sealing to edge of pastry.
- Bake for 12 10 15 min, till meringue is golden.
