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Ingredients
- 1 box Duncan Hines Lemon Supreme cake mix
- 3/4 c. salad oil (Crisco)
- 3/4 c. apricot nectar
- 4 eggs
Method
- Heat oven to 325°.
- Grease and flour a 10-inch tube pan. Empty mix into a large bowl.
- Blend in oil, apricot nectar and eggs.
- Beat at high speed for 4 minutes.
- Bake 30 to 35 minutes. Cool in pan.
- Remove and dribble glaze over cake.