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unsalted butter liquid honey vanilla rolled oats almonds peanuts flaked coconut corn syrup dried apricots raisins chocolate chips
Viewed: 17 - Published at: 8 years agoIngredients
- 1/4 cup unsalted butter
- 1/4 cup liquid honey
- 1 tsp. vanilla
- 1-1/2 cup rolled oats (not quick-cooking)
- 1/2 cup slivered almonds
- 1/2 cup salted peanuts
- 1/2 cup flaked coconut
- 3 tbsp. corn syrup
- 1/2 cup dried apricots, chopped
- 1/2 cup raisins
- chocolate chips
Method
- Lightly grease 9-inch square cake pan; line with foil, leaving 2-inch over hang.In heavy saucepan, melt butter with honey over medium heat, stirring until smooth; remove from heat.
- Stir in vanilla; stir in oats, almonds,peanuts, and coconut until well coated.
- Quickly spread onto lightly greased baking sheet; Bake in 350F 180C oven, stirring twice, for 10-12 minutes or until lightly toasted.T ransfer to prepared pan.
- Stir in corn syrup and 1 tb water until thoroughly coated.
- Stir in apricots and raisins.
- With spatula, firmly press into even layer.
- Bake for about 10 minutes longer or just until dried.
- Let cool completely on rack.
- Invert onto back of baking sheet; peel off foil.
- invert onto board; cut into bars.
- Bars can be stored in airtight container for up to 5 days.
