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Categories:Viewed: 54 - Published at: 2 years ago
Ingredients
- 1 (29 oz.) can apricot halves, drained
- 1 egg
- 2/3 c. milk
- 1 Tbsp. melted shortening
- 1 c. all-purpose flour
- 2 Tbsp. sugar
- 1 tsp. baking powder
- 1/4 tsp. salt
Method
- Dry apricot halves on paper toweling until as dry as possible. Beat egg with milk; stir in the melted shortening.
- Combine the flour, granulated sugar, baking powder and salt; add to egg mixture and stir just until mixed.
- Dip apricots in batter.
- Fry, a few at a time, in deep shortening, heated to 365° until fritters are brown, about 4 minutes, turning once.
- Do not use the frying basket.
- Drain on paper toweling.
- Roll in confectioners sugar. Serve warm.
