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Categories:Viewed: 80 - Published at: 7 years ago
Ingredients
- 2 pkg. orange Jell-O
- 2 c. boiling water
- 1 c. mixed pineapple and apricot juice
- 1 can apricots, cut small
- 1 can crushed pineapple
- 1 c. miniature marshmallows
- 1/2 c. sugar
- 2 Tbsp. flour
- 2 Tbsp. butter
- 1 beaten egg
- 1 c. Cool Whip
Method
- Dissolve the jello in boiling water.
- Add apricot and pineapple juice.
- Mix well.
- Chill until consistency of egg whites.
- Then add apricots, crushed pineapple and marshmallows. Chill until firm.
- Cook the pineapple and apricot juice (mixed), sugar, flour, butter and egg (beaten).
- Cool the mixture.
- Fold in Cool Whip.
- Spread over the firm jello.
- Chill for 6 hours or overnight.
