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Categories:
filling apple pie filling flour tortillas cinnamon sugar caramel ice cream topping vanilla ice cream
Viewed: 48 - Published at: 4 years agoIngredients
- 24 1/4 ounces cheesecake filling (such as Philadelphia cheesecake filling)
- 21 ounces apple pie filling
- 10 -12 flour tortillas
- cinnamon sugar (for topping)
- caramel ice cream topping (for topping)
- vanilla ice cream (for topping)
Method
- Fold desired amount of apple pie filling into cheesecake filling.
- Warm tortillas slightly in microwave.
- Spoon cheesecake mixture into tortillas in a rectangular form offset from the middle.
- Fold sides in first, bottom, then roll. Ensure that it is sealed all the way around.
- Roll in wax paper and freeze.
- When ready to prepare remove fully frozen chimi cheesecakes from wax paper and fry in 350 degree oil for approximately 3-4 minutes.
- Remove from oil and allow to drain.
- Roll in cinnamon sugar.
- Cut in half at an angle.
- Serve in a puddle of caramel ice cream topping and a scoop of vanilla ice cream!
