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Categories:
granny smith apples lemon juice flour rolled oats walnuts coconut brown sugar cinnamon allspice salt vanilla cold butter
Viewed: 88 - Published at: 8 years agoIngredients
- 4 granny smith apples
- 1/4 cup fresh lemon juice
- 1/3 cup all-purpose flour
- 1/2 cup rolled oats
- 1/3 cup finely-chopped walnuts
- 1/3 cup sweetened flaked coconut
- 1/3 cup firmly-packed brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1/3 cup cold butter, cut into bits
Method
- Preheat oven to 375 degrees F (190C).
- Butter a 9 inch square baking pan.
- Peel, core and slice the apples into 1/3 inch slices.
- Toss them in a large bowl with the lemon juice to prevent discolouration.
- Layer the apples in the baking pan.
- Combine the flour, oats, walnuts, coconut, brown sugar, cinnamon, allspice, salt and vanilla.
- Add the butter and cut in until mixture resembles coarse meal.
- Sprinkle over apples and bake in the middle of the oven for 35-40 minutes; or until topping is browned and apples are tender.
