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Categories:Viewed: 43 - Published at: 5 years ago
Ingredients
- 140 g flour
- 100 g white sugar
- 15 g baking powder
- 200 ml milk
- 1 egg
- 85 g butter
- 300 g apples (or 2 sharp green Bramley apples)
- 140 g dark brown sugar
- 250 ml boiling water
- 1 pinch salt
Method
- Heat the oven to 180C, 365F, gas mark 4.
- Grease a 3 pint shallow (2-3 inches) ovenproof dish.
- Mix flour, white sugar, salt and baking powder in a large bowl.
- Beat egg and mix with milk and melted butter.
- Stir into the dry ingredients until smooth.
- Peel, quarter and core the apples, cut each quarter into 2 3 thick slices.
- Lay the apples on the bottom of the dish and pour the batter over the top.
- Add boiling water to the brown sugar, stir well and pour evenly over the pudding.
- Bake for about 40 mins until the pudding is golden brown and springy to the touch.
