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Categories:
butter sugar egg flour baking powder baking soda salt buttermilk vanilla butter powdered sugar apples water sugar ground cinnamon pumpkin pie spice
Viewed: 38 - Published at: 9 months agoIngredients
- 12 cup butter or 12 cup margarine, softened
- 1 cup sugar
- 1 large egg
- 3 12 cups all-purpose flour
- 1 12 teaspoons baking powder
- 12 teaspoon baking soda
- 12 teaspoon salt
- 12 cup buttermilk
- 1 teaspoon vanilla extract
- 14 cup butter or 14 cup margarine, melted
- sifted powdered sugar (optional)
- 2 (6 ounce) packages dried apples
- 4 cups water
- 34 cup sugar
- 1 teaspoon ground cinnamon
- 12 teaspoon pumpkin pie spice
Method
- For cake:.
- Beat 1/2 cup butter at medium speed with an electric mixer until creamy;gradually add sugar, beating, beating well.
- Add egg; beat until blended.
- Combine flour, baking powder, soda, and salt; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture.
- Beat at low speed after each addition until blended.
- Stir in vanilla.
- Divide dough into 6 equal portions; pat 3 portions into three lightly greased 9 inch round cake pans.
- Prick dough several times with a fork.
- (Cover remaining dough and set aside while first layers bake.
- )Bake at 400 for 10 minutes or until lightly browned.
- Carefully remove layers to a wire rack; cool completely.
- Repeat procedure with remaining 3 portions of dough.
- Stack cake, spreading 1/4 cup melted butter and Dried Apple Filling between each layer.
- Cover and chill 8 hours or overnight before serving.
- Sprinkle cake with powdered sugar before serving, if desired.
- Dried Apple Filling:.
- Combine apples and water in a large saucepan.
- Bring to a boil;cover, reduce heat, and simmer 35 minutes or until apples are tender.
- Add sugar and spices; stir well.
- Remove from heat.
- Let stand at least 10 minutes or until liquid is absorbed.
