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Categories:Viewed: 32 - Published at: 5 years ago
Ingredients
- 5 lbs beef brisket
- 1 dash salt
- 2 1/2 cups apple juice
- 1/3 cup honey
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon nutmeg
- 1 apple, peeled, cored, chopped
- 2 tablespoons raisins
Method
- Preheat oven to 450°F.
- Line a roasting pan with heavy duty tin foil, with extra on the sides.
- Add brisket.
- Salt on both sides and prick on both sides.
- Roast for 1 hour; remove from oven, drain fat.
- Lower oven to 350°F.
- Mix apple juice, honey and spices, pour over brisket, cover tightly with foil, return to oven cook 2 hours.
- Remove brisket to platter.
- Pour cooking juices into a saucepan, add apple and raisins, bring to a boil lower to a simmer and cook about 5 minutes until apples are tender, about 5-8 minutes slice brisket against the grain, spoon sauce over.
