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Ingredients
- 10 to 12 apples, cut in chunks (leave peel on a few to give color)
- 1 can pineapple, (chunks or tidbits), drained
- 1/2 lb. mild cheese in bite-size pieces
- 1/2 box raisins
- 3/4 c. sugar
- 1/2 c. flour
Method
- Mix first 4 ingredients together and make sauce.
- Mix sugar and flour with juice from pineapple.
- Boil until thick.
- Let cool and mix with fruit.