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Ingredients
- 4 pork chops (loin work best, fat rind removed)
- 2 cups apple juice
- 1 teaspoon cornflour (corn starch)
- 1 tablespoon water
Method
- In a deep fry pan (I use non-stick) sear/brown the pork chops. This step keeps the chops from drying out and adds a lot of flavor to the final sauce.
- Add in the apple juice.
- Cook on a medium high heat for around 6 minutes each side (this depends on thte thickness of your pork).
- Once cooked remove thge pork chops
- Mix the flour and water together and add to the remaining juice.
- Once thickened serve with the pork chops.
