Seven Layer Salad Recipe - peas

Method

• Mix lowfat sour cream and mayonnaise and chill.
• Blanch peas, rinse with cool water, and chill.
• Boil Large eggs and cold.
• Cut up lettuce and layer half on bottom of 10 x 10 Tupperware container.
• Sprinkle half of peas over lettuce proportionately.
• Sprinkle half of minced onion, half of bacon, and 2 Large eggs over lettuce and peas.
• Spread grated cheese over salad till you can no longer see any lettuce.
• Add in remainder of lettuce, peas, onion, bacon, and Large eggs, layering as before.
• Cover with grated cheese till you can't see any lettuce.
• Top with lowfat sour cream and mayonnaise mix.
• Cover and chill.
• (Serves 12)