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Categories:Viewed: 59 - Published at: 9 years ago
Ingredients
- 2 large green apples
- 1 cup sugar
- 125 g butter
- 1 egg
- 1 1/2 cups plain flour (all purpose)
- 1 teaspoon bicarbonate of soda
- 1 teaspoon allspice
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup pecans, chopped
Method
- First melt butter and allow to cool.
- Core, peel and slice apples, mix with sugar and set aside.
- Sift all dry ingredients, add pecans and mix well.
- Beat egg into the cooled melted butter.
- Add apple mixture and butter mixture to the dry ingredients, mix well.
- Pour into an 8 inch cake tin and bake in a moderately hot oven 180`C (360`F) for 45 minutes.
