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Categories:Viewed: 31 - Published at: 7 years ago
Ingredients
- 1/2 cup raisins
- 1 cup lightly packed mint leaf, chopped
- 1 tart apple, cored and chopped
- 1 orange, peeled and chopped
- 1 serrano peppers or 1 jalapeno, seeded and diced
- 1 lemon, juice of
- salt
Method
- Cover the raisins with a cup of hot water and set aside to plump for 10 minutes.
- Drain the raisins and gently squeeze out the extra moisture.
- In a bowl, combine the raisins with all the chopped or diced ingredients and squeeze the lemon juice over all.
- Salt to taste.
- NB Wear rubber gloves when handling the chilis.
