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Categories:
egg noodles sugar apple pie filling eggs sour cream vanilla ground cinnamon raisins topping corn flakes ground cinnamon sugar butter
Viewed: 30 - Published at: 4 years agoIngredients
- 16 ounces wide egg noodles
- 1 cup sugar
- 21 ounces apple pie filling
- 5 eggs, beaten
- 8 ounces sour cream
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1 cup raisins, I use golden raisins
- Topping
- 1 cup corn flakes, crushed
- 1 teaspoon ground cinnamon
- 1/2 cup sugar
- 3 tablespoons butter, cut into small pieces
Method
- Preheat oven to 350 degrees Fahrenheit.
- Cook noodles according to package directions.
- Place cooked noodles in a 9x13 pan sprayed with cooking spray.
- Combine 1 cup sugar, apple pie filling, eggs, sour cream, vanilla and 1 1/2 teaspoons ground cinnamon.
- Pour apple mixture over noodles and sprinkle with raisins.(I lightly stir mixture at this time).
- In a medim bowl, combine cornflakes, 1 teaspoon ground cinnamon and 1/2 cup sugar.
- Sprinkle over entire top of noodles.
- Top with butter pieces.
- Bake 45 minutes or until brown and bubbly.
