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Categories:
red apples cherries ground cinnamon vanilla maple syrup almonds whole wheat self-rising rosemary coconut oil vanilla yogurt
Viewed: 89 - Published at: 6 years agoIngredients
- 8 medium red apples, peeled, cored and cut into 3/4-inch pieces
- 3 cups cherries, pitted
- 1 tsp ground cinnamon
- 2 tsp vanilla extract
- 1/3 cup plus 2 tbsp pure maple syrup
- 2 cups slivered almonds
- 1 1/4 cups whole wheat self-rising flour
- 1 tbsp finely chopped fresh rosemary leaves
- 1/2 cup coconut oil, melted
- 1 1/2 cups vanilla yogurt, to serve
Method
- Preheat the oven to 350°F.
- Place the apples and 1/4 cup water in a large saucepan; bring to a boil. Reduce the heat to low; simmer, covered, for 10 mins or until apples are just tender.
- Place the apples and cooking liquid in a large bowl. Stir in the cherries, cinnamon, vanilla extract and 1/3 cup maple syrup until combined. Spoon into a 2-quart shallow baking dish.
- Process the nuts, flour and rosemary until the nuts are coarsely chopped. With the motor operating, add the coconut oil and 2 tbsp maple syrup until well combined. Spoon the crumble mixture over the fruit (piling the crumble high on top of fruit as it will sink down during cooking).
- Bake for 40 mins or until the crumble topping is golden and the fruit is soft. Serve with yogurt.
