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Categories:Viewed: 78 - Published at: 5 years ago
Ingredients
- 3 cups All-purpose Flour
- 3/4 cups Packed Brown Sugar
- 1/4 cups Granulated Sugar
- 2 teaspoons Cinnamon
- 1/4 teaspoons Salt
- 1 cup (2 Sticks) Cold Unsalted Butter, Cut Into Small Pieces
- 1 whole Egg
- _____
- FOR THE APPLE MIXTURE:
- 1/2 cups Granulated Sugar
- 2 teaspoons Cornstarch
- 4 whole Medium-sized Apples (I Used Sweet Tango), Peeled, Cored, And Grated
Method
- Preheat the oven to 375F. Grease a 9 x 13 pan; set aside.
- In a medium bowl, mix the flour, brown sugar, granulated sugar, cinnamon, and salt. Work in the butter and egg with a pastry blender (or your hands!) until pea-sized clumps form and virtually no loose flour remains. Press half of mixture evenly into the prepared pan.
- For the apple mixture, in another bowl, stir together the granulated sugar and cornstarch. Squeeze out any excess liquid from the grated apples with your hands, then mix them into the sugar until thoroughly combined. Sprinkle the apple mixture evenly over the crust. Crumble the remaining dough over the top of the apples.
- Bake for about 30 minutes or until the top is slightly golden. Cool completely before cutting into squares.
