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phyllo brown sugar flour ground ginger ground cinnamon tart apples butter topping all-purpose brown sugar whole wheat bread crumbs ground ginger ground cinnamon butter almonds
Viewed: 30 - Published at: 7 years agoIngredients
- 8 sheets phyllo dough
- 1/2 cup brown sugar, packed
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 4 medium tart apples, peeled and sliced
- butter-flavored cooking spray
- TOPPING
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup whole wheat bread crumbs
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/2 cup butter, cold
- 1/4 cup almonds, slivered
Method
- Cut phyllo in half, spritz with butter-flavored spray.
- Layer phyllo with sprayed side up, in a greased 8 inch square baking dish.
- In a large bowl, combine the brown sugar, flour, ginger, and cinnamon.
- Add apples and toss to coat.
- Spoon over phyllo dough.
- Topping:
- In a bowl combine bread crumbs, flour, brown sugar, ginger, and cinnamon.
- Cut in butter until mixture resembles coarse bread crumbs.
- Add almonds.
- Sprinkle over apple mixture.
- Bake at 350°F for 40- 45 minutes or until filling is bubbly and topping is golden.
- Cool for 10 minutes before serving.
