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Categories:Viewed: 49 - Published at: 7 years ago
Ingredients
- 5 large eggs
- 1/2 lb. butter (no substitute)
- 1 c. granulated sugar
- 1 3/4 c. sifted flour
- 1/2 tsp. baking powder
- 3/4 lb. glace cherries
- 1 lb. glace pineapple
- 4 c. pecans
- 1 Tbsp. vanilla
- 1 Tbsp. lemon extract
Method
- Cream butter and sugar fluffy.
- Add well beaten eggs and blend thoroughly.
- Chop nuts and fruits in medium pieces.
- Mix with part of flour.
- Sift together remaining flour and baking powder.
- Fold into egg and butter mixture.
- Add flavorings.
- Mix, then add fruit and nuts, mixing well.
- Pour into greased paper-lined tube pan. Place in cold oven and bake at 250° for 3 hours.
- Cool.
