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Categories:
hard margarine granulated sugar eggs oranges raisins breadcrumb ground cinnamon ground allspice baking powder baking soda salt flour
Viewed: 42 - Published at: 9 years agoIngredients
- 3/4 cup hard margarine or 3/4 cup butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup prepared oranges or 1/2 cup apple juice
- 2 cups raisins
- 1 1/2 cups cut mixed mixed glace fruit
- 1 cup fine dry breadcrumb
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup all-purpose flour
Method
- Cream margarine and sugar together in bowl. Beat in eggs, 1 at a time. Add orange juice. Beat.
- Combine remaining 9 ingredients in separate large bowl. Stir together well.
- Pour orange juice mixture into dry ingredients. Stir until moistened.
- Turn into greased 8 cup pudding pan. Cover with greased foil, tying sides down with string. Place on wire trivet in 5 quart slow cooker.
- Pour boiling water into slow cooker to reach halfway up sides of pudding pan.
- Cover. Cook on High for 5 hours.
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