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Categories:Viewed: 57 - Published at: 5 years ago
Ingredients
- 3 tablespoons apple jelly
- 3 tablespoons balsamic vinegar
- 3 tablespoons extra virgin olive oil
Method
- Use equal parts of above ingredients. I usually use 3 tablespoons.
- Microwave apple jelly about 20 seconds or until liquid.
- Add balsamic vinegar.
- Whisk vinegar and jelly together while adding olive oil.
- Taste to determine if you need any more of any ingredient. Use more jelly if you would like more of an apple taste.