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Categories:
onion curry powder chicken stock pumpkin apples red chili pepper butter cilantro Greek yogurt apple slices
Viewed: 56 - Published at: 8 years agoIngredients
- 1 onion medium
- 1 tablespoon curry powder
- 2 1/8 cups chicken stock
- 1 pound pumpkin deseeded, peeled and diced
- 1 pound cooking apples cored, peeled and diced
- 1/2 red chili pepper deseeded and finely chopped
- 1 tablespoon butter or margarine
- 1 tablespoon fresh cilantro finely chopped
- 3 1/2 ounces greek yogurt about 1/3 cup
- apple slices to garnish
Method
- Heat butter in a saucepan and saute onion until soft. Sprinkle with curry powder, then add stock, pumpkin, apples and chili. Bring to a boil. Cover and simmer 8-10 mins. Remove 1 ladle full of pumpkin and apple from stock and set aside.
- Puree soup with a hand blender, and season. Return reserved dice to the hot soup to warm. Serve soup with a dollop of greek yogurt, a sprinkle of curry powder, cilantro, and garnish with apple slices.
