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Categories:Viewed: 14 - Published at: 4 months ago
Ingredients
- 1 oz. butter
- 1 dessert spoon oil
- 1 medium onion
- 1 oz. flour
- 4 chicken joints
- 1 lb. potato
- 12 oz. apples
- 6 fluid oz. apple juice
Method
- Use a 3-pint casserole dish.
- Melt the butter and oil; brown the chicken on both sides.
- Remove from casserole and place to one side.
- Peel and slice the onion, place in the casserole and cook for 2 or 3 minutes until soft.
- Peel and slice the potatoes, put into the casserole and stir together with the onion.
- Cook for 10 minutes with the lid on.
- Peel and slice the apples, add them to the casserole and cook for a further 5 minutes.
- Sprinkle the flour over the mixture and stir in.
- Add the apple juice and bring to the boil, stirring.