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Ingredients
- pastry for double-crust pie (I use Pillsbury pie crusts sold in the dairy section)
- 2 cups cranberries
- 3 apples for pies, peeled,cored and sliced,16 slices per apple
- 1 -1 12 cup sugar (may need up to 1 1/2 cups if you want a sweeter pie)
- 14 cup flour
- 1 teaspoon nutmeg
Method
- Preheat oven to 450-degrees F.
- Roll out two 11-inch rounds and fit one round into 9-inch pie dish.
- Combine remaining ingredients (cranberries- nutmeg) in a bowl.
- Spoon filling into pie dish.
- Cover with second crust and seal and crimp edges.
- Make slits in top crust.
- (I always place pies on a baking sheet).
- Bake 10 minutes.
- Reduce oven temperature to 375-degrees F.
- Bake another 30-40 minutes or until crust is golden and fruit is bubbling.
