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Categories:Viewed: 54 - Published at: 3 years ago
Ingredients
- 4 tablespoons gelatin, unflavored
- 2 teaspoons lemon juice
- 2 1/4 cups applesauce unsweetened
- 2 cups nuts chopped
- 2 teaspoons vanilla extract
- 4 cups sugar
- 1 x powdered sugar
Method
- APLETS In cup or small bowl stir gelatin into 1 cup applesauce; set aside until gelatin dissolves.
- In medium saucepan stir sugar into remaining applesauce.
- Add gelatin dissolved in applesauce.
- Over medium heat, stir constantly and bring to boil; turn heat to lowest setting and simmer 15 minutes, stirring occasionally.
- Add lemon juice last 5 minutes of cooking.
- Remove from heat.
- Add vanilla and nuts.
- Pour into buttered 8-inch square pan.
- Cover loosely and let stand overnight.
- When firm, cut into 1 inch squares.
- Roll in confectioner's sugar.
