You may also like
Categories:
gallon ketchup vinegar oil green beans cauliflower onions dill pickles green peppers red pepper mushrooms green olives black olives tuna
Viewed: 42 - Published at: 7 months agoIngredients
- 1 gallon ketchup
- 1 12 cups vinegar
- 1 12 cups oil
- 2 (8 ounce) cans green beans, chopped
- 1 large cauliflower, chopped
- 2 (8 ounce) jars pickling onions, chopped
- 2 quarts dill pickles, chopped
- 2 large green peppers, chopped
- 1 large red pepper, chopped
- 2 (4 ounce) cans mushrooms, chopped
- 1 (8 ounce) jar green olives, chopped
- 1 (8 ounce) can black olives, chopped
- 2 (8 ounce) cans tuna, chopped
Method
- I used a food processor put all in large heavy pan and cook about 2 1/2 hours.
- Stir frequently so it does not stick and burn.
- Put into prepared jars and process in hot water bath for 25 minute.
