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Ingredients
- 5 small tea bags
- 10 cups water
- 3 teaspoons whole cloves
- 2 cups sugar
- 6 -9 tablespoons lemon juice
- 1 (12 ounce) can frozen orange juice concentrate
Method
- Brew the tea in 1/2 gallon of the water, and set aside.
- Brew the cloves separately in 2 cups of the water until the water is amber-colored and has a strong clove scent.
- This brewing process will take longer than the tea.
- Strain the clove water.
- Stir the sugar into the tea until it dissolves.
- Add the orange juice, lemon juice, and clove water.
- Pour all into a gallon jug.
- Add enough additional water to fill the jug.
