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Categories:Viewed: 16 - Published at: 7 years ago
Ingredients
- 1 round angel food cake
- 1 (12 oz.) frozen whipped topping
- 1 (8 oz.) cream cheese, softened
- 1/2 c. sugar
- 1/2 c. milk
- 2 cans pie filling
Method
- Tear cake into very small pieces.
- Mix sugar, milk and cream cheese thoroughly.
- Add Cool Whip and mix well.
- Add cake, a little at a time and fold into cream cheese and topping mixture. Pat into large 13 x 9-inch dish.
- Cover with 2 cans pie filling of your choice.
- Also delicious with fresh strawberries or peaches. Cool and serve.
